Here’s the idea:

Take half a can of black beans and half a can of pinto beans, rinse and mash together. Mix in about 2 tablespoons of salsa. Finely chop 1/4 of a pepper and add. Add about 1/4 cup of bread crumbs to help bind.

Cook on grill or pan about 3 minutes per side, until warm inside.

Eat on bun with salsa as a garnish.

*Trying this this weekend!